Biometrics gets its ‘fingers’ into school foodservice
The use of biometrics for identification and authentication is taking hold throughout the country and in our schools.
Way back in 1972, far before many people were even thinking of using biometrics in conjunction with daily authentication, the University of Georgia began using biometrics in their dining halls. The campus had decided to simplify their mealplan offerings—from a ticket-based program to an enrollment program—and they needed a way to accurately identify paid customers The same goal of simplification remains a core motivator when colleges, universities, and K-12 schools decide to use biometrics in their facilities.
There are 1948 words in the rest of this article …
Library Access Required
Library subscribers have access to the full archives of more than 10,000 original news items and feature articles published by AVISIAN’s suite of ID technology publications (ContactlessNews.com, CR80News.com, DigitalIDNews.com, FIPS201.com, NFCNews.com, RFIDNews.org, SecureIDNews.com, and ThirdFactor.com).
For just $99, you receive unlimited password-protected access to content on all of AVISIAN’s sites for an entire year. Your subscription helps fund the continued creation of independent, insightful content. Find out more.
Sign in as a Subscriber
If you are already a subscriber, you may sign in now. Enter your Email Address and Password and click Sign In.
If you have forgotten your password, enter just your Email Address, and click Send Password.
